Grilled Steak Salad

20 ingredients
4 steps

Ingredients

  • 3/4 lb flank steak
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 red pepper
  • 1/2 head red leaf lettuce
  • 1/4 cup pecans, toasted
  • 20 grape tomatoes
  • 1/4 cup feta cheese
  • 1/2 cup cucumber, cut into bite-sized pieces
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons of fresh mint, chopped
  • 5 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1 dash cinnamon (optional)
  • salt & pepper

Directions

  1. 1
    First, make a rub for the steak, using the oregano, ground cinnamon, garlic, salt, and pepper. Mix in a small amount of oil so it adheres to flank steak. Grill flank steak 5 minutes per side for rare. Cook pepper approximately 10 minutes, turning to cook evenly. Remove from grill and allow pepper and steak to sit for 5 minutes before slicing. Cut steak and pepper into strips.
  2. 2
    While steak is cooking, prepare salad by mixing lettuce, pecans, grape tomatoes, cucumbers, feta cheese, mint and basil.
  3. 3
    For vinaigrette, whisk together balsamic vinegar, olive oil, mustard, sugar, salt and pepper to taste, and a dash of cinnamon (if desired).
  4. 4
    To assemble salad, arrange lettuce mixture in large bowl or on individual serving platters. Top each with equal amounts of pepper and flank steak. Drizzle with vinaigrette.

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