Peanut-Buttered Popcorn

Directions

1. 1
   In a large roasting pan, combine popcorn and nuts; keep warm in a 250° oven.
2. 2
   Butter sides of a heavy 1 1/2-quart saucepan; combine sugar, honey and corn syrup in pan.
3. 3
   Bring mixture to boiling, stirring constantly.
4. 4
   Boil hard for 2 minutes; remove from heat. Stir in peanut butter and vanilla.
5. 5
   Immediately pour over popcorn mixture, stirring to coat well.
6. 6
   Cool; break into bite-size pieces. Makes 3 quarts.