Grilled Steak Strips

7 ingredients
7 steps

Ingredients

  • 1 1/2 lb. boneless beef sirloin (1-inch thick)
  • 1/2 c. soy sauce
  • 1/2 c. water
  • 1/3 c. sugar
  • 1 tsp. minced onion
  • 2 tsp. minced garlic
  • 1/2 tsp. ginger

Directions

  1. 1
    Cut steak crosswise into 3 x 1/8-inch strips when partially frozen.
  2. 2
    Combine ingredients in freezer bag.
  3. 3
    Add steak. Refrigerate 3 to 24 hours.
  4. 4
    Turn and squeeze several times while marinating.
  5. 5
    Thread steak on 4 skewers.
  6. 6
    Grill.
  7. 7
    Makes 4 servings.

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