Grilled Stone Fruit

5 ingredients
4 steps

Ingredients

  • 4 peaches, halved and de-pipped
  • 4 nectarines, halved and de-pipped
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • ice cream or mascarpone cheese, to serve

Directions

  1. 1
    Preheat grill to high. You can use an outdoor barbeque but place fruit cut side down.
  2. 2
    Place fruit in heatproof dish and sprinkle with sugar and cinnamon.
  3. 3
    Grill for 10 - 15 minutes until caramelised.
  4. 4
    Serve warm with icecream or cheese.

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