Cran-Raspberry Relish

5 ingredients
7 steps

Ingredients

  • 1 cup sugar or 1 cup Splenda sugar substitute
  • 1/4 cup water
  • 3/4 cup orange juice
  • 1 (12 ounce) package cranberries
  • 6 ounces frozen raspberries

Directions

  1. 1
    Combine sugar and water in a medium saucepan.
  2. 2
    Bring to boil; add cranberries,
  3. 3
    Return to boil. Reduce heat and boil gently for 10 minutes, stirring
  4. 4
    occasionally.
  5. 5
    Add raspberries, stir gently to combine.
  6. 6
    Cover and cool completely at room temperature.
  7. 7
    Refrigerate until serving time.

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