Grilled Strawberry Shortcake

Directions

1. 1
   Thread strawberries onto skewers, leaving at least 1/4 inch between each and set aside. In a small bowl, stir together honey and brandy and set aside. Cut pound cake into 1/2-inch thick slices and spray both sides with cooking spray.
2. 2
   Grill strawberries over medium-low direct heat, 5 to 6 minutes or until hot, brushing occasionally with honey mixture. Remove and set aside; keep warm. Grill pound cake slices 3 minutes per side or until golden brown.
3. 3
   To serve, place 1 to 2 cake slices on a plate; top with frozen yogurt and warm strawberries.