Grilled Stuffed Calamari

13 ingredients
3 steps

Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup sun-dried tomatoes drained, chopped
  • 4 cloves garlic chopped
  • 1 shallot finely chopped
  • 1 1/2 cups fresh breadcrumbs
  • 1/4 cup chopped parsley coarsely
  • 2 teaspoons fresh oregano chopped
  • 1 lemon peel finely grated and lemon juiced
  • 8 whole baby squid cleaned, tentacles removed and chopped
  • oil for brushing
  • cherry tomatoes
  • lemon wedges
  • green beans

Directions

  1. 1
    Heat oil in a large skillet on medium heat. Saute tomatoes, garlic and shallot for 1 min. Add breadcrumbs and cook, stirring, for 2-3 mins, until crisp and golden. Cool.
  2. 2
    Stir herbs, lemon peel and juice, and squid tentacles into breadcrumb mixture. Season to taste. Spoon mixture evenly into squid cavities. Secure opening with a toothpick.
  3. 3
    Preheat grill to medium. Brush squid with oil and grill for 10-12 mins, turning on all sides, until flesh is opaque and charred. Serve with green beans, cherry tomatoes and lemon wedges.

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