Potato Pot Pie

Name: Potato Pot Pie
Ingredients: 4 -5 medium potatoes, peeled and sliced 1/4 inch thick; 2 pints salt water (or chicken broth); 1/2 cup butter; For Biscuits; 2 cups flour; 2 tablespoons shortening or 2 tablespoons butter; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 2/3 cup milk

9 ingredients

1 steps

Ingredients

4 -5 medium potatoes, peeled and sliced 1/4 inch thick
2 pints salt water (or chicken broth)
1/2 cup butter
For Biscuits
2 cups flour
2 tablespoons shortening or 2 tablespoons butter
2 1/2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk

Directions

1

["Prepare biscuit dough using your own biscuit recipe or using Bisquick and following package directions, or:.", "Make from scratch by combining the flour, baking powder and salt in a bowl. Cut in butter with a pastry blender or a fork until crumbly. Add the milk. Stir until it comes together and you can form a ball. Do not overdo it or the dough will become tough. Add a little more milk if needed to keep dough soft. Pat into a round about 1/2\" thick on a floured surface.""