Grilled Stuffed Jalapenos

10 ingredients
8 steps

Ingredients

  • 14 jalapeno peppers, halved lengthwise, and seeded
  • 2 slices center-cut bacon
  • 1/2 cup cream cheese, softened
  • 1/4 cup shredded extra-sharp cheddar cheese
  • 1/4 cup minced green onion
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon kosher salt
  • 1 small garlic clove, minced
  • 2 tablespoons fresh cilantro
  • 2 tablespoons chopped seeded tomatoes

Directions

  1. 1
    Preheat grill to medium-high heat.
  2. 2
    Cook bacon in a skilletover medium heat until crispy.
  3. 3
    Remove bacon, and drain on paper towels, and crumble bacon.
  4. 4
    Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.
  5. 5
    Divide cheese evenly, and fill pepper halves.
  6. 6
    Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.
  7. 7
    Place peppers on serving platter.
  8. 8
    Sprinkle with tomato, and cilantro.

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