Grilled Summer Vegetables

Ingredients

• 4 medium size new potatoes, cut in 1/4-inch slices
• 2 medium zucchini, cut into 1/4-inch pieces
• 1 medium yellow squash, cut into 1/4-inch slices
• 1 medium onion, thinly sliced
• 1 medium yellow pepper, seeded and cut into thin strips
• 1/2 tsp. dried whole basil or 2 tsp. chopped fresh basil
• 1/2 tsp. freshly ground pepper