Basic Wine Gelato

4 ingredients
2 steps

Ingredients

  • 5 ounces milk
  • 3 ounces heavy cream
  • 2 1/2 ounces sugar
  • 6 to 10 ounces wine

Directions

  1. 1
    Heat and mix milk, cream, and sugar in a saucepan to 180 degrees F. Cool in the refrigerator overnight.
  2. 2
    Add wine and freeze in an ice cream machine according to manufacturer's instructions.

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