Grilled Sweetbreads

7 ingredients
1 steps

Ingredients

  • 1 lb sweetbreads
  • 1 gallon cold water
  • 1 cup distilled white vinegar
  • 2 tablespoons salt
  • 2 tablespoons extra-virgin olive oil
  • Accompaniment:
  • 4 (12-inch) wooden skewers, soaked in warm water 1 hour

Directions

  1. 1
    ["Rinse sweetbreads well, then transfer to a 6-quart pot and add water, vinegar, and salt. Bring to a boil over high heat, then reduce heat and simmer gently 10 minutes. Drain sweetbreads in a colander, then transfer to a bowl of ice and cold water to cool.", "While sweetbreads are cooling, prepare grill for cooking over direct heat with medium-hot charcoal (moderately high heat for gas; see \""

Products Matching These Ingredients

More Recipes to Try