Grilled Sweetbreads
7 ingredients
1 steps
Ingredients
- 1 lb sweetbreads
- 1 gallon cold water
- 1 cup distilled white vinegar
- 2 tablespoons salt
- 2 tablespoons extra-virgin olive oil
- Accompaniment:
- 4 (12-inch) wooden skewers, soaked in warm water 1 hour
Directions
-
1["Rinse sweetbreads well, then transfer to a 6-quart pot and add water, vinegar, and salt. Bring to a boil over high heat, then reduce heat and simmer gently 10 minutes. Drain sweetbreads in a colander, then transfer to a bowl of ice and cold water to cool.", "While sweetbreads are cooling, prepare grill for cooking over direct heat with medium-hot charcoal (moderately high heat for gas; see \""
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