Grilled Tenderloins

2 ingredients
5 steps

Ingredients

  • 2 pork tenderloins (about 1 lb. each)
  • 1 (8 oz.) bottle low-fat, low calorie Italian dressing

Directions

  1. 1
    Place tenderloins in a bowl.
  2. 2
    Pour dressing over.
  3. 3
    Cover and refrigerate for 6 to 8 hours or overnight.
  4. 4
    Grill over hot coals for 15 to 20 minutes or until done.
  5. 5
    Slice and serve immediately. Yields 6 servings.

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