Grilled Teriyaki

Name: Grilled Teriyaki
Ingredients: 1 1/2 lb. flank steak; 3 Tbsp. sesame seed; 3 Tbsp. salad oil; 1/4 c. soy sauce; 1/2 c. sliced green onions; 1 clove crushed garlic; 1/4 tsp. pepper; 1/2 tsp. ground ginger; 1 Tbsp. brown sugar

9 ingredients

4 steps

Ingredients

1 1/2 lb. flank steak
3 Tbsp. sesame seed
3 Tbsp. salad oil
1/4 c. soy sauce
1/2 c. sliced green onions
1 clove crushed garlic
1/4 tsp. pepper
1/2 tsp. ground ginger
1 Tbsp. brown sugar

Directions

1

Remove fat and outside membrane from meat.
2

Score both sides. Cut into 3 x 4-inch pieces diagonally across the grain.
3

Combine all ingredients and marinate steak in mixture 1 to 3 hours or more. Put on skewers and grill or broil 4 minutes on one side and 3 on the other.
4

Serves 4.