Grilled Teriyaki Drumsticks

Directions

1. 1
   Heat greased barbecue to medium heat.
2. 2
   Mix first 5 ingredients until well blended; pour 1/2 cup over chicken in shallow dish.
3. 3
   Turn to evenly coat both sides of each drumstick.
4. 4
   Refrigerate 10 min.
5. 5
   Meanwhile, stir barbecue sauce into remaining dressing mixture.
6. 6
   Remove chicken from dressing mixture; discard dressing mixture.
7. 7
   Place chicken on barbecue grate.
8. 8
   Turn off burners directly below chicken; cover barbecue with lid.
9. 9
   Grill chicken 25 min.
10. 10
    or until done (170 degrees F), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.