Grilled Tilapia

7 ingredients
1 steps

Ingredients

  • Tilapia fillets
  • Soy sauce
  • Worstechire sauce
  • salt
  • pepper
  • Rosemary
  • Orange or Mesquite chips

Directions

  1. 1
    {"0":"Using fresh fillets, lightly marinade them with a mix of worstechire and soy sauces for no more than one hour. If you let it go for more than that, it will be far too salty!","2":"Make a tent of aluminium foil, open at both ends, and place the individual fillets in each tent, over a sprig of rosemary.","4":"These are then put into the charcoal and wood chip fed grill, at a medium heat. I like to use only about five chunks of coal per fillet, so the smoky flavour of the wood chips has time to permeate the flesh.","5":"When the fish has turned a golden brown, remove from the grill and let it cool down for about ten minutes.","6":"A perfect accompaniement for this dish are mandarin oranges, and a little bit of hot black beans."}

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