Grilled tilapia

Directions

1. 1
   Lay out a good size sheet of aluminum foil, pour 2 table spoons of extra light olive oil on to it where u you will lay your tilapia, lay your tilapia on top of it and then flip them over to cover them lightly with the oil u do not have to rub them , then sprinkle some salt and pepper , and the weber zesty lemon seasoning on them ( I did it lightly cause you will be doing it on both sides and u gonna want to taste the tilapia ) .
2. 2
   Flip them over and do this again .
3. 3
   Once u finish seasoning them .
4. 4
   Take your aluminum foil long ways and cover it lightly and roll the edged to seal it don't smother them .
5. 5
   Then take the end and bring it up your want to make a sealed pocket .
6. 6
   Once u finished you gonna want to be able to pick up on the long ways little bite to make a good pocket for them ..
7. 7
   Place them on your grill at a temp of 200F for about 10 mins.
8. 8
   Take them off .. place on a plate .
9. 9
   Go inside like we did open and share .
10. 10
    Best tasting ever not over cooked .
11. 11
    Under cooked just right .
12. 12
    Best experiment ever ...