Grilled Tomatoes

Directions

1. 1
   Cut each tomato into 3 thick slices and arrange these on an oiled baking sheet.
2. 2
   Prepare the filling.
3. 3
   Combine the creamed spinach with the seasoned bread crumbs, melted butter, salt and pepper.
4. 4
   The mixture should be very thick.
5. 5
   Spread each tomato slice with the spinach mixture and sprinkle with grated cheese.
6. 6
   Just before serving, place the tomatoes under the broiler, and cook until the cheese is melted and golden-brown.