Grilled Tomatoes

Name: Grilled Tomatoes
Ingredients: 2 large, red ripe tomatoes, about 1 pound; Salt to taste if desired; Freshly ground pepper to taste; 1/4 cup fine fresh bread crumbs; 1 tablespoon finely chopped pars-ley; 1 teaspoon finely minced garlic; 2 teaspoons olive oil; 2 tablespoons finely chopped shal-lots

8 ingredients

9 steps

Ingredients

2 large, red ripe tomatoes, about 1 pound
Salt to taste if desired
Freshly ground pepper to taste
1/4 cup fine fresh bread crumbs
1 tablespoon finely chopped pars-ley
1 teaspoon finely minced garlic
2 teaspoons olive oil
2 tablespoons finely chopped shal-lots

Directions

1

Preheat grill to high.
2

Cut away and discard the core of each tomato.
3

Cut tomatoes crosswise through the center.
4

Sprinkle with salt and pepper.
5

Combine bread crumbs, parsley, garlic, olive oil and shallots in a small mixing bowl.
6

Blend well.
7

Top each tomato half with an equal portion of the crumb mixture, pressing down with the fingers to distribute the topping evenly.
8

Arrange tomato halves on a baking dish.
9

Place them about 8 inches from the source of heat and let cook about 5 minutes.