Grilled Tomatoes

4 ingredients
3 steps

Ingredients

  • 8 tomatoes, halved lengthwise
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced, or to taste
  • 1 teaspoon salt and ground black pepper to taste

Directions

  1. 1
    Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. 2
    Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
  3. 3
    Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.

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