Grilled Tomatoes
4 ingredients
3 steps
Ingredients
- 8 tomatoes, halved lengthwise
- 1 tablespoon olive oil
- 2 cloves garlic, minced, or to taste
- 1 teaspoon salt and ground black pepper to taste
Directions
-
1Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
-
2Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
-
3Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.
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