Stadium Brownies

7 ingredients
6 steps

Ingredients

  • 1 brownie mix (with chocolate syrup pouch)
  • water, vegetable oil and eggs called for on brownie mix box
  • 1/2 cup butter or 1/2 cup margarine
  • 1/2 cup packed brown sugar
  • 5 cups miniature marshmallows
  • 6 cups popped popcorn
  • 1 cup salted peanuts

Directions

  1. 1
    Heat oven to 350°F Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with cooking spray or shortening.
  2. 2
    Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
  3. 3
    In large microwavable bowl, microwave butter and brown sugar uncovered on High 2 minutes.
  4. 4
    Stir in marshmallows. Microwave uncovered on High 1 to 2 minutes longer or until melted; stir until smooth.
  5. 5
    Stir in popcorn and peanuts until coated. Spoon evenly over brownies; press lightly to even surface. Cool completely, about 1 hour.
  6. 6
    Cut into 6 rows by 4 rows.

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