Stadium Brownies
7 ingredients
6 steps
Ingredients
- 1 brownie mix (with chocolate syrup pouch)
- water, vegetable oil and eggs called for on brownie mix box
- 1/2 cup butter or 1/2 cup margarine
- 1/2 cup packed brown sugar
- 5 cups miniature marshmallows
- 6 cups popped popcorn
- 1 cup salted peanuts
Directions
-
1Heat oven to 350°F Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with cooking spray or shortening.
-
2Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
-
3In large microwavable bowl, microwave butter and brown sugar uncovered on High 2 minutes.
-
4Stir in marshmallows. Microwave uncovered on High 1 to 2 minutes longer or until melted; stir until smooth.
-
5Stir in popcorn and peanuts until coated. Spoon evenly over brownies; press lightly to even surface. Cool completely, about 1 hour.
-
6Cut into 6 rows by 4 rows.
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