Grilled Tri-Tip Roast
11 ingredients
5 steps
Ingredients
- 1/2 c. fresh lime juice
- 1/2 c. chopped fresh cilantro
- 1/2 c. olive oil
- 1/3 c. soy sauce
- 1/4 c. tequila
- 7 garlic cloves, finely chopped
- 2 tsp. grated lime peel
- 2 tsp. ground cumin
- 2 tsp. dried oregano
- 1 tsp. ground black pepper
- 2 (2 lb.) beef loin tri-tip roasts, trimmed
Directions
-
1Whisk first 10 ingredients in medium bowl.
-
2Using small sharp knife, pierce meat all over.
-
3Place meat in large resealable plastic bag; add marinade.
-
4Seal bag.
-
5Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
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