Grilled Tri-Tip Roast

11 ingredients
5 steps

Ingredients

  • 1/2 c. fresh lime juice
  • 1/2 c. chopped fresh cilantro
  • 1/2 c. olive oil
  • 1/3 c. soy sauce
  • 1/4 c. tequila
  • 7 garlic cloves, finely chopped
  • 2 tsp. grated lime peel
  • 2 tsp. ground cumin
  • 2 tsp. dried oregano
  • 1 tsp. ground black pepper
  • 2 (2 lb.) beef loin tri-tip roasts, trimmed

Directions

  1. 1
    Whisk first 10 ingredients in medium bowl.
  2. 2
    Using small sharp knife, pierce meat all over.
  3. 3
    Place meat in large resealable plastic bag; add marinade.
  4. 4
    Seal bag.
  5. 5
    Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.

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