Grilled Triggerfish

Name: Grilled Triggerfish
Ingredients: 24 ounces fillets triggerfish; vegetable cooking spray; 2 tablespoons EVOO; 1/2 teaspoon table salt; 1/4 teaspoon black pepper; relish Strawberry-Blueberry; 1/2 cup white wine vinegar; 1/2 cup light brown sugar firmly packed; 2 tablespoons fresh ginger minced; 1 teaspoon lime zest; 1/2 teaspoon kosher salt; 1 jalapeno pepper seeded and minced; 2 tablespoons fresh lime juice; 2 cups strawberries chopped fresh; 1 cup fresh blueberries; 1 cup cucumber diced; 2 tablespoons red onion minced; 2 tablespoons chopped fresh cilantro

18 ingredients

5 steps

Ingredients

24 ounces fillets triggerfish
vegetable cooking spray
2 tablespoons EVOO
1/2 teaspoon table salt
1/4 teaspoon black pepper
relish Strawberry-Blueberry
1/2 cup white wine vinegar
1/2 cup light brown sugar firmly packed
2 tablespoons fresh ginger minced
1 teaspoon lime zest
1/2 teaspoon kosher salt
1 jalapeno pepper seeded and minced
2 tablespoons fresh lime juice
2 cups strawberries chopped fresh
1 cup fresh blueberries
1 cup cucumber diced
2 tablespoons red onion minced
2 tablespoons chopped fresh cilantro

Directions

1

Pat fillets dry with paper towels and let stand at room temp for 10 minutes. Meanwhile, coat cold cooking grate of grill with cooking spray and preheat grill to 400F.
2

Brush both sides of fish with EVOO and sprinkle with salt and pepper. Place fish on grate, and grill, covered with grill lid, 4 minutes or until grill marks appear and fish no longer sticks to grate.
3

Carefully turn fish over, using a metal spatula, and grill, without grill lid, 2 minutes or just until fish separates into moist chunks when gently pressed. Serve with strawberry-blueberry relish.
4

Strawberry-Blueberry Relish: Bring first 5 ingredients to a boil in a small saucepan over medium high heat; reduce heat to low and simmer, stirring occasionally, 5 minutes. Add jalapeno and simmer, stirring occasionally, 5 minutes. Remove from heat and let stand 30 minutes. Stir in lime juice.
5

Stir together strawberries and next 4 ingredients in a medium bowl. Add vinegar mixture and stir to coat. Serve immediately or chill in an airtight container up to 2 days.