Grilled Trout

Directions

1. 1
   Rinse and pat dry each whole trout.
2. 2
   Salt and pepper each cavity of trout and stuff with 1 tablespoon butter, 1 tablespoon onion and 1 slice of lemon.
3. 3
   Wrap each trout with 2 or 3 slices bacon in aluminum foil.
4. 4
   Place on grill 3 to 4-inches above coals. Cook 10 minutes per side or until bacon is crisp and trout flakes easily in thickest part of flesh.
5. 5
   Don't overcook.
6. 6
   Serve immediately.