Garlic Maple Chicken

Directions

1. 1
   Pound the chicken to 1/2 inch thickness.
2. 2
   In a large resealable plastic bag combine the Garlic Maple Rub, oil and lime juice. Seal bag and shake until blended.
3. 3
   Open bag and add chicken. Seal bag and marinate in refrigerator for 20 min.
4. 4
   Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear.