Grilled trout

4 ingredients
5 steps

Ingredients

  • 8 trout (see note)
  • 1 bunch fresh sage, with stems
  • 1 bunch fresh fennel, with stems
  • 1/4 cup olive oil, or 1/4 pound butter, melted

Directions

  1. 1
    Tie the herbs to the body of the trout and secure with string.
  2. 2
    Brush with oil or butter.
  3. 3
    Grill for five to seven minutes on each side.
  4. 4
    Be careful when turning the fish as it breaks easily.
  5. 5
    Fish is done when firm and white.

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