Fruit Cocktail Cake

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 1/2 tsp. soda
  • 1/2 to 3/4 c. brown sugar
  • 1 can fruit cocktail, drain and save juice
  • 1/4 c. oil
  • 2 eggs
  • 1 c. chopped pecans
  • 1/8 c. orange or lemon juice

Directions

  1. 1
    Sift flour, sugar, salt and soda.
  2. 2
    Lightly beat fruit cocktail juice with eggs.
  3. 3
    Add oil and liquid to dry mixture and mix well. Fold in fruit cocktail.
  4. 4
    Pour into a 9 x 13-inch greased and floured cake pan.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    In a separate bowl, mix brown sugar and orange or lemon juice. Dribble over baked cake.
  7. 7
    Top with pecans.
  8. 8
    Bake another 10 minutes. Cake will be moist when done.

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