Grilled Tucheese

4 ingredients
6 steps

Ingredients

  • 4 ounces tuna, drained
  • 3 ounces sliced cheddar cheese
  • 4 slices whole wheat bread
  • 1 tablespoon butter

Directions

  1. 1
    Melt butter in a skillet.
  2. 2
    Assemble two sandwiches, each with 2 oz tuna, 1.5 oz sliced cheese, and two slices of bread.
  3. 3
    Put the tuna right in the middle of the sandwich, with one slice of cheese on top and one on the bottom.
  4. 4
    Fry the sandwiches as you would grilled cheese.
  5. 5
    Cover the skillet if the cheese won't melt.
  6. 6
    Enjoy with a colorful salad!

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