Grilled Tuna

5 ingredients
5 steps

Ingredients

  • 2 lb. tuna steaks
  • 1/4 c. vegetable oil
  • 1 small clove minced garlic
  • 2 Tbsp. lemon juice
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Place tuna steaks in shallow baking dish.
  2. 2
    Combine remaining ingredients and pour over tuna.
  3. 3
    Refrigerate 45 minutes, turning once.
  4. 4
    Grill steaks over moderately hot coals 5 to 6 minutes per side, depending on thickness.
  5. 5
    Steaks are done when slightly pink in center.

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