Grilled Tuna
5 ingredients
5 steps
Ingredients
- 2 lb. tuna steaks
- 1/4 c. vegetable oil
- 1 small clove minced garlic
- 2 Tbsp. lemon juice
- 2 Tbsp. soy sauce
Directions
-
1Place tuna steaks in shallow baking dish.
-
2Combine remaining ingredients and pour over tuna.
-
3Refrigerate 45 minutes, turning once.
-
4Grill steaks over moderately hot coals 5 to 6 minutes per side, depending on thickness.
-
5Steaks are done when slightly pink in center.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Breadsticks, garlic
NOVA 4
Tuna Salad Wheat sandwich
market twenty 4 seven
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Chunk Light Tuna In Water
Spartan
A NOVA 3
Chunk Light Tuna In Water
Spartan
A NOVA 3
Swordfish steaks
A NOVA 1
Yellowfin tuna steaks
A NOVA 1
14 pure beef sandwich steaks
D NOVA 1
More Recipes to Try
White Gazpacho
8 ingredients
Canlis' Salad
1 ingredient
Cucumber Kimchi (Oi Gimchi)
11 ingredients
Coffee-Flavored Belgian Waffles
13 ingredients
Chai Spiced Apple Clafoutis
9 ingredients
Rhubard Bread
10 ingredients
Bengali-Style Fish In Yogurt Curry
15 ingredients
Portobello Mushroom Pizza
7 ingredients
Eggs Dillox
5 ingredients
Spicy Cajun Spice Mix
12 ingredients
Pizza Chicken Casserole
5 ingredients
Grilled Escarole
4 ingredients