Grilled Turkey

Directions

1. 1
   Inject legs, thighs, breast and all other meaty parts of turkey with Cajun injector.
2. 2
   Store turkey, covered, in refrigerator overnight.
3. 3
   Place turkey in 4-inch deep foil pan (disposable).
4. 4
   Cover with foil.
5. 5
   Fill pan with water (at least 2-inches deep).
6. 6
   Place on very hot grill (high on gas grill) for 2 hours.
7. 7
   Turkey will be brown and very tender.
8. 8
   Check occasionally during cooking to add more water, if necessary.