Hawaiian Rice Ring

Name: Hawaiian Rice Ring
Ingredients: 1 cup short-grain rice, uncooked; 14 teaspoon salt; 2 cups water; 14 cup water; 34 cup English pea, frozen; 2 teaspoons unsalted margarine; 12 cup onion, chopped; 12 cup red bell pepper, chopped; 3 ounces turkey ham, diced; 1 (8 ounce) can unsweetened crushed canned pineapple, drained; 1 tablespoon low sodium soy sauce; 12 teaspoon ground ginger; spinach leaves; sweet red pepper strips (optional); green onion top (optional)

15 ingredients

11 steps

Ingredients

1 cup short-grain rice, uncooked
14 teaspoon salt
2 cups water
14 cup water
34 cup English pea, frozen
2 teaspoons unsalted margarine
12 cup onion, chopped
12 cup red bell pepper, chopped
3 ounces turkey ham, diced
1 (8 ounce) can unsweetened crushed canned pineapple, drained
1 tablespoon low sodium soy sauce
12 teaspoon ground ginger
spinach leaves
sweet red pepper strips (optional)
green onion top (optional)

Directions

1

Combine first 3 ingredients in a heavy saucepan; bring to a boil.
2

Cover, reduce heat, and simmer 15-20 minutes or until rice is tender and liquid is absorbed and set aside.
3

Bring the 1/4 cup water to a boil in a saucepan and add the peas.
4

Cover and reduce heat, simmering 5 minutes or until tender.
5

Drain and set peas aside.
6

Coat a small nonstick skillet with cooking spray and add margarine; place over medium-high heat until hot.
7

Add chopped onion and bell pepper, and saute until tender.
8

Combine reserved rice, peas and sauteed vegetables, turkey ham, pineapple, soy sauce, and ginger, stirring until blended.
9

Pack hot rice mixture into a 5-cup ring mold that has been sprayed with cooking oil.
10

Invert onto a spinach leaf-lined serving plate.
11

If desired, garnish with red pepper strips tied with green onion tops.