Greek Lamb Stew

Ingredients

• 2 tablespoons olive oil
• 1 pound lamb shoulder blade chops
• salt and pepper to taste
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1/2 cup dry red wine
• 2 cups chopped tomatoes
• 1 (15 ounce) can tomato sauce
• 1 cup lamb stock
• 1/2 lemon, zested and juiced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• 1 bay leaf
• 1 pound fresh green beans, trimmed
• 1/4 cup chopped fresh parsley