Grilled Turkey Pitas

Name: Grilled Turkey Pitas
Ingredients: 1 cup fat-free plain Greek yogurt; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon honey; 2 garlic cloves, minced; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 package (20 ounces) turkey breast tenderloins; 3 medium tomatoes, seeded and chopped; 1 small cucumber, chopped; 1 small red onion, chopped; 1 small green pepper, chopped; 1/2 cup crumbled feta cheese; 1/3 cup Greek olives, chopped; 8 pita pocket halves

16 ingredients

5 steps

Ingredients

1 cup fat-free plain Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (20 ounces) turkey breast tenderloins
3 medium tomatoes, seeded and chopped
1 small cucumber, chopped
1 small red onion, chopped
1 small green pepper, chopped
1/2 cup crumbled feta cheese
1/3 cup Greek olives, chopped
8 pita pocket halves

Directions

1

In a small bowl, combine the first eight ingredients. Pour 1/4 cup yogurt mixture into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate turkey for 8 hours or overnight. Cover and refrigerate remaining yogurt mixture.
2

Drain and discard marinade. Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack.
3

Grill, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until a thermometer reads 170°, turning occasionally. Let stand for 5 minutes before slicing.
4

To remaining yogurt mixture, add the tomatoes, cucumber, onion, green pepper, cheese and olives.
5

Grill pita halves, uncovered, over medium heat for 1-2 minutes on each side or until warm. Fill each pita half with sliced turkey and 1/3 cup yogurt mixture.