Grilled Turnovers
4 ingredients
4 steps
Ingredients
- 2 pie crust sticks, crumbled
- 1 Tbsp. plus 1 tsp. nonfat dry milk
- 1/4 c. water
- 1 (21 oz.) can cherry, blueberry or apple pie filling
Directions
-
1Mix pie crust sticks, dry milk and water until dough loses stickiness and cleans bowl.
-
2Remove label from unopened can of pie filling.
-
3Lightly flour side of can.
-
4Divide dough into 6 equal parts; roll each part on aluminum foil into 6-inch circle, using floured can as rolling pin.
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