Grilled Turnovers

4 ingredients
4 steps

Ingredients

  • 2 pie crust sticks, crumbled
  • 1 Tbsp. plus 1 tsp. nonfat dry milk
  • 1/4 c. water
  • 1 (21 oz.) can cherry, blueberry or apple pie filling

Directions

  1. 1
    Mix pie crust sticks, dry milk and water until dough loses stickiness and cleans bowl.
  2. 2
    Remove label from unopened can of pie filling.
  3. 3
    Lightly flour side of can.
  4. 4
    Divide dough into 6 equal parts; roll each part on aluminum foil into 6-inch circle, using floured can as rolling pin.

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