Spicy Catfish Cakes

Name: Spicy Catfish Cakes
Ingredients: 2 lbs catfish fillets, baked,cooled and flaked; 1 egg, beaten; 1 large potato; 1/4 cup mayonnaise; 1/4 teaspoon dry mustard; 1 teaspoon onion powder; 1 tablespoon chopped fresh parsley; 1/4 teaspoon hot pepper sauce; 1 dash cayenne pepper; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried basil; 2 cups crushed saltine crackers; oil

14 ingredients

8 steps

Ingredients

2 lbs catfish fillets, baked,cooled and flaked
1 egg, beaten
1 large potato
1/4 cup mayonnaise
1/4 teaspoon dry mustard
1 teaspoon onion powder
1 tablespoon chopped fresh parsley
1/4 teaspoon hot pepper sauce
1 dash cayenne pepper
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried basil
2 cups crushed saltine crackers
oil

Directions

1

Cook potato in microwave for 5 minutes, until tender, cool, peel, mash.
2

In a large bowl, add catfish, egg, potato, mayo, mustard, onion powder, parsley, hot sauce, cayenne, salt, pepper, basil.
3

Mix well.
4

Shape into eight patties, make sure they're uniform in thickness.
5

Coat with cracker crumbs.
6

Heat oil (about 1/4 inch deep) in a large non-stick skillet.
7

Cook patties, a few at a time, until browned on both sides.
8

Serve with tartar sauce if desired.