Grilled Vanilla Peaches

Name: Grilled Vanilla Peaches
Ingredients: 8 freestone peaches; 1 lemon; 1 tbsp. vegetable oil; 1 1/2 tbsp. packed light-brown sugar; 2 tsp. water; 2 tsp. pure vanilla extract; .13 tsp. ground cinnamon; .13 tsp. Coarse salt; 1 qt. vanilla ice cream

9 ingredients

13 steps

Ingredients

8 freestone peaches
1 lemon
1 tbsp. vegetable oil
1 1/2 tbsp. packed light-brown sugar
2 tsp. water
2 tsp. pure vanilla extract
.13 tsp. ground cinnamon
.13 tsp. Coarse salt
1 qt. vanilla ice cream

Directions

1

Peel, halve, and pit peaches.
2

Preheat grill to high.
3

Combine lemon juice and vegetable oil in a bowl.
4

Add peaches; toss to coat.
5

Place peaches (with liquid) on a large piece of parchment-lined foil.
6

Stir together brown sugar, water, vanilla extract, cinnamon, and salt.
7

Brush over peaches.
8

Fold foil to form a packet, crimping edges to seal.
9

Grill, covered, for 15 minutes.
10

Slice peaches, and divide among 8 bowls.
11

Top with scoops of ice cream.
12

Looking for more dessert ideas?
13

Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.