Broccoli Soup

Directions

1. 1
   Peel broccoli stems and chop coarsely.
2. 2
   Separate florets to make 2 cups and set aside.
3. 3
   Coarsely chop remaining florets.
4. 4
   In saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg.
5. 5
   Bring to a boil Reduce heat, cover and simmer 10 minutes or until potatoes are very tender.
6. 6
   Meanwhile, steam reserved florets for 5 minutes or until tender-crisp.
7. 7
   Set aside.
8. 8
   In food processor or blender, puree soup in batches until smooth.
9. 9
   Return to pan and add milk, heating through.
10. 10
    Do not boil.
11. 11
    Divide broccoli florets among 5 bowls and pour soup over each.