Grilled Veal Chops

Name: Grilled Veal Chops
Ingredients: 4 veal chops, cut 1-inch thick and well trimmed; salt and freshly ground pepper; 1 1/2 Tbsp. olive oil; 1 tsp. crumbled Herbes de Provence*

4 ingredients

6 steps

Ingredients

4 veal chops, cut 1-inch thick and well trimmed
salt and freshly ground pepper
1 1/2 Tbsp. olive oil
1 tsp. crumbled Herbes de Provence*

Directions

1

Preheat an outdoor grill or a broiler.
2

Place the veal chops in a shallow dish and season with salt and pepper.
3

Combine the oil with Herbes de Provence and brush lightly over both sides of the chops.
4

Allow to sit for 15 to 20 minutes at room temperature. Grill the chops for 5 to 6 minutes per side or until the desired degree of doneness.
5

Serve hot, garnished with parsley or other fresh herbs.
6

Serves 4.