Grilled Vegetable And Mozzarella Toasts

8 ingredients
5 steps

Ingredients

  • 2 zucchini thinly sliced lengthwise
  • 2 tablespoons olive oil
  • 1 teaspoon fresh oregano chopped
  • 4 slices ciabatta bread
  • 2 tablespoons red pepper tapenade
  • 9 ounces fresh mozzarella cheese torn
  • 1/2 cup roasted red pepper sliced
  • basil leaves to serve

Directions

  1. 1
    Preheat a grill pan on high heat or preheat the grill to medium. Line a baking pan with parchment paper.
  2. 2
    Lightly brush zucchini with 1 tbsp of the oil. Sprinkle with oregano. Grill 1-2 mins each side, until lightly charred. Set aside.
  3. 3
    Brush bread with remaining oil. Grill 2-3 mins each side, until golden.
  4. 4
    Spread bread slices evenly with tapenade. Place on baking pan Top with zucchini and mozzarella.
  5. 5
    Broil toasts 4-5 mins, until cheese melts. Top with sliced pepper and basil leaves.

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