Grilled Vegetable Basket

5 ingredients
6 steps

Ingredients

  • 8 ounces cremini mushrooms
  • 1 zucchini, cut into 1/4-inch thick slices
  • 1 red bell pepper, seeded and cut into 1/4-inch thick slices
  • 1 Vidalia or white onion, cut into 1/4-inch thick rings
  • 1/3 cup bottled balsamic vinegar salad dressing

Directions

  1. 1
    Preheat the grill to medium, or preheat the broiler.
  2. 2
    If using a broiler, line a baking sheet with foil.
  3. 3
    Combine all of the ingredients in a shallow dish and allow the vegetables to marinate while the grill or broiler heats up.
  4. 4
    Put the vegetables in a grilling basket or, if broiling, transfer the vegetables to the prepared baking sheet.
  5. 5
    Grill or broil, 4 inches from the heat, turning once, until the vegetables are cooked through and lightly charred, about 20 minutes.
  6. 6
    Transfer to a serving bowl and serve.

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