Salmon Cheeks

7 ingredients
5 steps

Ingredients

  • 1 bag (1/2 pound) salmon cheeks
  • flour
  • sea salt and pepper
  • oil for frying
  • 1/4 cup Tamari or regular soy sauce
  • 1 tablespoon fish sauce
  • couple drops of hot sauce (optional)

Directions

  1. 1
    Wash salmon cheeks and pat it dry with paper towel.
  2. 2
    Season with salt and pepper.
  3. 3
    Dredge each piece in the flour.
  4. 4
    Fray in oil, 2 min on each side. Don't overcrowd frying pan.
  5. 5
    Serve warm with the sauce you made with Tamari, fish sauce and hot sauce.

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