Grilled Vegetable Roll-Ups

Name: Grilled Vegetable Roll-Ups
Ingredients: 2 red bell peppers, grilled; 2 green bell peppers, grilled; 1 small eggplant, cut in 1/2-inch slices, grilled; 2 medium red onions, cut in thick slices, grilled; 1 zucchini, cut lengthwise into 1/2-inch sliced, grilled; 8 mushrooms, grilled; 2 tablespoons fresh parsley, coarsely chopped; 2 garlic cloves, crushed; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; salt and pepper; 4 fat free tortillas

12 ingredients

1 steps

Ingredients

2 red bell peppers, grilled
2 green bell peppers, grilled
1 small eggplant, cut in 1/2-inch slices, grilled
2 medium red onions, cut in thick slices, grilled
1 zucchini, cut lengthwise into 1/2-inch sliced, grilled
8 mushrooms, grilled
2 tablespoons fresh parsley, coarsely chopped
2 garlic cloves, crushed
1 tablespoon olive oil
2 tablespoons balsamic vinegar
salt and pepper
4 fat free tortillas

Directions

1

["After grilling (or broiling) vegetables, let cool enough to handle.", "Chop into 1/4\" pieces and combine in a bowl with all remaining ingredients