Bulgur Wheat Muffins

Name: Bulgur Wheat Muffins
Ingredients: 1 cup bulgur wheat cooked; 1/2 onion minced; 1 carrot grated; 6 slices chorizo diced; 1/2 cup fresh coriander chopped; 2 tablespoons Parmesan cheese freshly grated; 2 tablespoons flour; 2 eggs organic; salt; peppercorns; mustard seeds; olive oil to taste

12 ingredients

3 steps

Ingredients

1 cup bulgur wheat cooked
1/2 onion minced
1 carrot grated
6 slices chorizo diced
1/2 cup fresh coriander chopped
2 tablespoons Parmesan cheese freshly grated
2 tablespoons flour
2 eggs organic
salt
peppercorns
mustard seeds
olive oil to taste

Directions

1

Preheat oven to 400°F.
2

Combine the minced onion, grated carrot, diced chorizo, chopped coriander, freshly grated Parmesan cheese, flour, and eggs and mix very well.
3

Season everything with salt, pepper, and ground mustard seeds. Add the cooked bulgur wheat (previously cooked with water and salt). Pour the mixture into the greased wells of a muffin tin and bake for about 20 minutes, or until golden.