Grilled Vegetables

Ingredients

• 1 medium eggplant (1 lb.)
• 1 large red onion
• 1 large red pepper
• 1 large zucchini
• 1/3 c. lemon juice
• 2 Tbsp. butter, melted
• 1 tsp. rosemary leaves, crushed
• 1 tsp. thyme leaves, crushed
• 8 large mushrooms
• 2 c. cooked brown rice