Grilled Vegetables

Directions

1. 1
   Wash and slice your vegetables thin.
2. 2
   Cover cookie sheet with aluminum foil 2 1/2 times as long as the cookie sheet.
3. 3
   Dot with pats of margarine.
4. 4
   Salt lightly.
5. 5
   Fold foil over and seal all edges.
6. 6
   Cook on hot grill about 20 minutes.
7. 7
   Be careful that vegetables are stacked no more than an inch deep.