Grilled Vegetables

Ingredients

• 2 spigs fresh parsley, leaves chopped
• 2 sprigs fresh thyme, leaves chopped
• 1 sprig fresh mint, leaves chopped
• 1 None orange, zested, 1/2 juiced
• 1 clove garlic, minced
• 2 tbsp olive oil
• 6 None small zucchini, halved lengthwise, cut into thick slices
• 6 None small yellow zucchini, halved lengthwise, cut into thick slices
• 2 None bell peppers, cut into thick strips
• 1 bunch green onions, halved
• 4 None tomatoes, cut into wedges, seeded