Grilled Veggie Pitas

8 ingredients
5 steps

Ingredients

  • 1 green pepper, cut into strips
  • 1 red onion, cut into wedges
  • 1 zucchini, sliced
  • 8 mushrooms, sliced
  • 1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
  • 4 whole wheat pita breads
  • Kraft Pure Orange Marmalade
  • Kraft 100% Parmesan Light Grated Cheese

Directions

  1. 1
    MARINATE vegetables in salad dressing for 15 minutes.
  2. 2
    MEANWHILE slice pita breads in half; brush inside of each with 2 tsp (10 mL) dressing.
  3. 3
    WRAP bread in foil and heat for 15 minutes in warm oven.
  4. 4
    GRILL vegetables until tender, brushing with dressing.
  5. 5
    PLACE veggies in pitas; top with cheeses.

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