Grilled Veggie Sliders

7 ingredients
1 steps

Ingredients

  • 4 plum tomatoes, sliced
  • 2 small zucchini, sliced (about 2 cups)
  • 1 medium green pepper or red pepper, coarsely chopped (about 1 1/2 cups)
  • 1 medium onion, coarsely chopped (about 1 cup)
  • 1/4 cup reduced fat balsamic vinaigrette salad dressing or Italian salad dressing
  • 1/2 cup shredded 2% milk mozzarella cheese
  • 1 package (15 ounces) Pepperidge Farm(R) Sliders Mini Wheat Sandwich Rolls

Directions

  1. 1
    {"0":"1. Place the tomatoes, zucchini, pepper and onion into a large bowl. Add half the dressing and toss to coat.","2":"2. Lightly oil a grilling platter or vegetable basket. Place the vegetables onto the platter.","4":"3. Grill the vegetables for 15 minutes or until tender, turning them over once halfway through the grilling time. Remove the vegetables to a large bowl. Add the remaining dressing and toss to coat. Stir in the cheese.","6":"4. Split the rolls and grill until toasted. Divide the vegetable mixture among the rolls.","8":"Recipe Note: We recommend a grilling platter or vegetable basket for this recipe because its smaller openings keep the vegetables from falling through.","10":"Alternate Preparation: You can also use a grill pan for this recipe. Lightly oil a grill pan and heat over medium heat. Add the vegetables in batches and grill until tender, turning them over once halfway through the grilling time."}

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