Savory Polenta

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In large, oven-safe saucepan heat the olive oil over medium heat.
3. 3
   Add the red onion and salt. Saute until onions begin to turn translucent.
4. 4
   Reduce heat to low & add the garlic. Saute for 1-2 minutes, making sure garlic does not burn.
5. 5
   Turn the heat up to high & add the chicken stock. Bring to a boil.
6. 6
   Gradually add the cornmeal while continually whisking.
7. 7
   Cover the saucepan and place in the oven.
8. 8
   Cook for 35-40 minutes, stirring every 10 minutes to prevent lumps.
9. 9
   Once the mixture is creamy, remove from the oven and add the butter, salt, and pepper.
10. 10
    Add the parmesan.
11. 11
    Serve.