Grilled Veggie Wrap

Name: Grilled Veggie Wrap
Ingredients: 1 zucchini, sliced; 1 red onion, sliced; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 garlic clove, chopped; fresh ground black pepper; pine nuts; 1 tablespoon fresh basil or 1 teaspoon dried basil; 2 tablespoons hummus; 1 whole wheat tortilla, wrap

10 ingredients

6 steps

Ingredients

1 zucchini, sliced
1 red onion, sliced
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 garlic clove, chopped
fresh ground black pepper
pine nuts
1 tablespoon fresh basil or 1 teaspoon dried basil
2 tablespoons hummus
1 whole wheat tortilla, wrap

Directions

1

Preheat over grill to high heat.
2

Put the vegetables onto a baking tray in a single layer and add olive oil, vinegar and garlic, toss to ensure all well covered.
3

Grind over the black pepper and place under the grill for about 5 minutes or until golden brown, being careful not to burn.
4

Toss, sprinkle with pine nuts and put back under the grill for 2 minutes.
5

Spread the hummus on the wrap, add the veggies and the basil and roll the wrap.
6

Serve immediately.